Purslane is a delicious weed.
Cooking with Weeds
Learn how to identify weeds, and then what to do with them – whether to pull them out, eat em or to use them in tea or as medicine. Join Sarah Aylott, avid urban forager, in a practical outdoors workshop outdoors followed by a cooking session and a shared foraged meal.
| When | Tuesday 19.4 at 6PM to 8.30PM |
| Where | Canberra Environment Centre |
| Cost | $20 |
| More | Forage |
It’s best to double check that events are happening – sometimes things don’t go to plan.
“Stercus accidit.” — David Hume.
“Stercus accidit.” — David Hume.