Sam and Claire Johnson run the free range farm that supplies Hotel Hotel.

Sean McConnell the chef - an avid vegetable gardener and mushroom forager that thinks about food as a way of showcasing good ingredients.

Al Stark has worked on lots of aspects of Hotel Hotel. From the conceptual to the physical.

Steven has made two installations in the NewActon precinct (where we are) that act as a link between Nishi (the building we’re in…) and the greater Canberra (the city we’re in…) landscape.