Angélique’s raspberry, lychee and rose tartlets
Monster's pastry chef Angélique has given us her tartlet recipe to give to you.
Cucumber and lime granita
Dan Flatt from the Monster kitchen and bar gave us his recipe for dressing oysters with cucumber and lime granita. We're making it in the hope that it will deliver Summer to us quickly.
Cauliflower with hazelnut, burnt butter, reggiano and truffle
In light of it being truffle season, Sean gave us his cauliflower recipe. It has truffle in it. It's good.
Oyster dressing with guanciale with piquillo peppers, basil and chilli
You can still eat oysters when its cold. You just need a little chilli. Dan Flatt our head chef at Monster gave us a recipe.
Orange and cassia housemade soda
Toni from the Monster kitchen and bar gave us his recipe for orange and cassia housemade sodas.
The O’Connor
O'Connor - a suburb in the north of Canberra. Its a lovely leafy place. And one of Tioni's cocktails - Zubrowka and nori seaweed infused shōchū.
Virgin Rhubarb and Cardamom Soda
A teetotaling good time. Toni's own recipe
The Dickson
A tribute to Dickson - a suburb in the inner north of Canberra and the home to Chinatown.
Lost Horizon
Star anise, gin and elderflower. And Summer. Finally.
An old fashioned
The old fashioned - the old timer that keeps giving.