Rhubarb, strawberry and pink peppercorn crumble with chamomile ice cream
You'll need an ice cream maker and some will power (to not eat all the separate bits before you put them all together).
Meg’s sneaky granny
This makes you a good stash of chamomile and spice syrup to add to your scotch. It's winter... It'll go fast.
Beetroot old fashioned
Tayla's recipe for her beetroot old fashioned cocktail - beetroot, Angostura 1919 rum and some black pepper bitters.
Crumpets
Sean's crumpet recipe! Butter! Honey!
Eggplant, smoked goat’s curd, katsuobushi and sesame
Sean's recipe for his eggplant, smoked goat’s curd, katsuobushi and sesame dish.