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Monster Kitchen and Bar Open! Book
Hotel Hotel Wednesday 2:23 AM

I understand sugar like a large field of game without limits

Angélique Peretto is our pastry chef from Monster kitchen and bar. It’s kind of amazing when you hear someone talk about pastry with the poetry that Angélique does in her sweet French accent.

The story of Robyn and the rugs

Robyn is a rug designer and trader who helped us create the one-of-a-kind, vegetable dyed pieces you can walk all over at Hotel Hotel.

The ways that people endeavour

Resoundingly, one of the words continuously used to describe Lee Grant is honest. She will tell you what she thinks. Avoid eye contact and back away slowly if you aren’t up for the truth.

Glass is gold

Meet our man Amos Enders-Moje. He is an obsessive collector of used bottles, old school TVs and, strangely, concrete cores.

What’s with the decor (and the plight of the working traveller)

If you spend your whole day working your ass off and thinking about your next meeting or whatever it infiltrates your psyche and you become a boring work person. Travelling for work can be like that.

The peaches you were probably saving for breakfast

For painter and sculptor, Jahnne Pasco-White, poetry and painting go hand in hand. We recently became the proud owners of her work ‘The peaches you were probably saving for breakfast’.

Charles Wilson and the hefty beasts

Charles Wilson. Part of the Broached Commissions mob who made functional pieces for Hotel Hotel inspired by the Griffins... From his mind we scored two couches.

The romantic blacksmith

Meet David Aarons. He is a maker. He makes things out of metal.

The riso dude

This is Xavier of Dawn Press, the laid-back, ever-patient riso dude who helped us figure out the best way to print our stationary.

Things have gone wrong

In New York looking at Dutch artist Rik Meijers’s ‘Don’t do that anymore’ exhibition at the Friedman Benda gallery (oh la la, la vie est dure).