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Hotel Hotel Friday 7:27 AM

Things have gone wrong

One of the best things about opening a hotel is getting to buy art to deck out the space. It was this task that took us to New York looking at Dutch artist Rik Meijers’s ‘Don’t do that anymore’ exhibition at the Friedman Benda gallery in New York (oh la la, la vie est dure).

Meijers’ paintings depict those for whom things have gone wrong – junkies, drunks, vagrants, drop-outs – the others, the outsiders, the down and outs. At the same time, they also channel a feeling that I think most of us humans feel from time to time – that feeling after a few too many wines, when you’ve had a shit week, when your life is not where you thought it would be (just turned 30, a bit hung-over, without a ‘proper’ job…), and you are on that verge of darkness.

Dominic van den Boogers (author and director of De Ateliers in Amsterdam) describes Meijers’ work in the exhibition publication (if you can get your hands on a copy it’s well worth it)

The exhortation is all the more poignant when you know that Bubba Free John (aka Adi Da Samraj aka Da Free John aka Franklin Jones) was by all accounts himself a lot of an alco/junkie and forced to flee the US after being accused of mentally and sexually abusing many of his female followers.

“The title ‘Don’t do that anymore’ (in Dutch, ‘Doe dat niet meer’) refers to the way that people always lapse back into making the same old mistakes and are prisoners of their own weaknesses and shortcomings. This exhortation is a quote from Bubba Free John, an obscure guru from the 1970s. A self-declared incarnation of God on earth, Bubba Free John was the spiritual leader of the Californian sect The Dawn Horse Communion”.

Meijers paintings have an assemblage quality, combining the tools of the downtrodden (such as beer bottle caps, corks and glass) as well as tar and feathers, reminiscent of the vigilante punishment doled out back in the good old days in Europe and the US. Meijers also kindly gives many of his paintings a layer of gold paint as an offering for a new start.

The overarching theme of the exhibition is a respect for “failure and appreciation of mistakes” (van den Boogers) and a loyalty and strong empathy for the outcast.

Rik Meijers’ ‘Man of Wounds’, is hung in the Mosaic room at the Monster kitchen and bar. Comehavalook.

Couple

Dont do that anymore

From the place that is the world

Mystical portrait

Couple

Man of wounds

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Ken Neale

Ken Neale has an encyclopedic mind on all 20th century classic design matters… And a wonderful but unexplainable understanding of how objects should be assembled. Ken has worked with Nectar Efkarpidis (Hotel Hotel founder and creative director) and Don Cameron in building the precise vision for the Hotel Hotel rooms and spaces.

Ken has a staggering collection of designer pieces, a super small portion of which is crammed into his famous 20th Century Modern store in Kings Cross, Sydney. Many Australian designers feature in his collection and this was a major emphasis in the specifications for Hotel Hotel – refurbishment of old Australian design classics by Kafka, Featherstone and others.

In true Ken form, he has no website, but here are the coordinates for his shop.

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Beetroot old fashioned

Ingredients

  • Whole beetroot
  • Water
  • 60ml Angostura 1919 rum
  • 10ml organic agave nectar
  • 2 dashes of Master of Malt black pepper bitters
  • A large orange twist

Method

Beetroot ice rock

Peel and juice beetroot with an electric juicer. Water down the mix with 20% water, fill ice cube mold, place in freezer and wait until it is fully frozen. You can use big cube or sphere molds.

Drink method

Put your beetroot ice rock in a rocks glass. Add the agave, bitters and rum. Stir it with a bar spoon until the glass starts to frost slightly. Finish it all off with a generous sized orange twist – make sure you rub it all along the top edge of the glass so it’s the first thing you smell and taste.

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WHAT WE FOUND IN THAT DRAWER

Junk Drawer Number Three

I’ve got my eyes on you

An eye for an eye only ends up making the whole world blind. – Mahatma Gandhi

FILED UNDER Junk Drawer POSTED BY Steph ()

Valerie’s moods

Type ‘Valerie Restarick’ in the google machine and you won’t come up with much. It’s not because she hasn’t been working away making really beautiful ceramics for the last fifteen years from her little studio in North Carlton; it’s because she has a genuine dislike for self-promotion. It took a little bit of arm twisting and a little bit of wooing (by way of lemons, giant zucchinis and garden picked roses) that she agreed to sit down and have a chat about her work for Hotel Hotel.

Read more

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#hotelhotel #hotelhotel #hotelhotel #hotelhotel #hotelhotel
WHAT WE FOUND IN THAT DRAWER

Junk Drawer Number Two

Daily Rituals by Dan Honey

Eat a live frog first thing in the morning, and nothing worse will happen to you the rest of the day – Mark Twain

FILED UNDER Daily Rituals Junk Drawer POSTED BY Paul ()

Dermot AsIs Sha’Non and bees by Lee Grant

Dermot AsIs Sha’Non is the horticulturalist and beekeeper tending to the three hives of bees (around 30,000 little individuals) that supply the honey for Hotel Hotel. The hives are located in the wetlands at the back of Kingston, across the lake from Hotel Hotel. The bees foraging for natives, blossoms and blackberry flowers are making a paddock honey that is extracted using the centrifugal approach (without heat) to retain the beautiful wild flavour and health benefits of raw honey. Honey from the three hives is bottled separately to allow the individual personality of the hive to be preserved.

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Biological, geological, temporal

Despite what you might think, Steven Siegel (renowned land artist, you may have heard of him) does not think of himself as an eco artist.

Steven explains “I don’t make art because I’m political I make art because I’m interested in aesthetics.

However, if one is an observer of the world the content of your work naturally reflects what’s going on in the world”. So he is an artist that is political and thinks about the state of the world, and how can you not, the environment.

“If you took away the politics and social meaning I would still get up and make art. The primary motivator is to feast my eyes on something. If you took away the visual part, and all that was left was the politics, I’d say forget it.”

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WHAT WE ARE PUTTING ON THE BOOKSHELF

The contemporary picturesque

Books with photos of contemporary landscapes and the mundane and remarkable ways that people make use of them, build them up, and destroy them.

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Don Cameron

Don Cameron (along with Ken Neale) helped Nectar Efkarpidis (Hotel Hotel founder and creative director) curate many of the spaces at Hotel Hotel.

Don started out as a music video and advertising director. His method is one of staging for meaningful experience.

The revivalist approach to the Hotel Hotel room interiors coupled with the conviction not to compromise on detail has meant that where objects weren’t available or were nonexistent they were then purpose designed for Hotel Hotel and fabricated as editions by craftsmen and artisan companies.

Nectar and Don worked together on a fundamental re-appraisal of what a hotel room could be. The basis of the approach was not to focus on luxury or precedents created by other successful boutique hotels; but instead to focus on how best to convey authenticity, narrative relevance and a curated experience that is personal rather than distancing and intellectual.

The carefully chosen 20th century furniture (many collected by Ken) combined with primitive art, found objects, antiques and vintage design, and the material and aesthetic polarities of these elements have generated compelling narratives in each space.

doncameron.biz

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