Eric Ahlfors and his team re-upholstered much of the furniture at Hotel Hotel. Their particular focus was on returning some of the more elaborate armchairs to their former glory.
Edwin Odermatt re-upholstered lots of our furniture.
Angélique Peretto is our pastry chef from Monster kitchen and bar. It’s kind of amazing when you hear someone talk about pastry with the poetry that Angélique does in her sweet French accent.
Robyn is a rug designer and trader who helped us create the one-of-a-kind, vegetable dyed pieces you can walk all over at Hotel Hotel.
There is almost nothing rarer in Australian industry than intergenerational success amongst artisanal product manufacturers. Founded in 1945, Rob Gordon Australia is just such a rare beast.
Meet our man Amos Enders-Moje. He is an obsessive collector of used bottles, old school TVs and, strangely, concrete cores.
Sean McConnell the chef - an avid vegetable gardener and mushroom forager that thinks about food as a way of showcasing good ingredients.
Louis Berczi made many of the custom designs for Hotel Hotel.
Meet David Aarons. He is a maker. He makes things out of metal.