Cooking with Weeds
Want to impress your friends by using fancy locally-sourced, organic ingredients? On a budget? Learn to tell your mallow from your purslane (and how make them both taste good) in this workshop on identifying and cooking with local weeds.
| When | Tuesday, March 14 at 6 PM |
| Where | Canberra Environment Centre |
| More |
It’s best to double check that events are happening – sometimes things don’t go to plan.
“Stercus accidit.” — David Hume.
“Stercus accidit.” — David Hume.