Monster Mash # 2

Chefs and good friends Sean McConnell (Monster kitchen and bar) and Matt Wilkinson (Pope Joan) are cooking up a collaborative menu for lunch as part of Good Food Month.

Yabby jaffles, banofee pies and good times.

Menu

Butter dip and pickles on toast
Black pudding croquettes
Boxgum grazing beef tartare, cured egg yolk, crisp black rice
Straciatella, pickled grapes, bottarga

Grilled Calamari, lime and chilli cucumber, sour cream
Yabby jaffle, crème fraiche, horseradish

Salad of figs, fresh burrata and smoked tomato Romesco
Gold band snapper, fennel, caper and raisin vinaigrette
Eggplant, smoked goat’s curd, katsuobushi, sesame
Jerk chicken, pineapple chutney, brown rice salad

Banoffee pie
Chocolate, sea salt, peanut, burnt butter ice cream