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The Dickson
(Food)

(1 of 1)

Ingredients

30ml Sazerac rye whiskey
30ml spice infused sake
15ml lychee liqueur
20ml lime juice
15ml elderflower syrup
45ml fresh apple juice

Method

Add all your ingredients to a Boston shaker with some ice and give it a good shake.
Strain into an ice filled high ball glass.
You can garnish with sliced apple and cucumber if you’re feeling fancy.

Notes

This guy is currently being served at the Monster if you want to compare notes.

Series

Recipe – A collection of food and drink recipes with love from the Monster kitchen and bar.

Date 19 Apr, 2015

Place Monster

Category ↳ Food

Series ↳ Recipe

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Molonglo

A creative production house that focuses on the built realm.

Nishi Gallery

An exhibition space - objects, architecture, experimentation and the natural world.

Calendar

Things we are thinking about, people we’ve met and what’s on in Canberra.

Stories

What we are thinking about, people we’ve met, what we’re up to.

Guides

Things to do, places to eat, walks to walk.

Projects

Projects and programs that explore our collective interests.

Molonglo

A creative production house that focuses on the built realm.

Nishi Gallery

An exhibition space - objects, architecture, experimentation and the natural world.

Calendar

Things we are thinking about, people we’ve met and what’s on in Canberra.

Stories

What we are thinking about, people we’ve met, what we’re up to.

Guides

Things to do, places to eat, walks to walk.

Projects

Projects and programs that explore our collective interests.

Molonglo

A creative production house that focuses on the built realm.

Nishi Gallery

An exhibition space - objects, architecture, experimentation and the natural world.

Calendar

Things we are thinking about, people we’ve met and what’s on in Canberra.

Stories

What we are thinking about, people we’ve met, what we’re up to.

Guides

Things to do, places to eat, walks to walk.

Projects

Projects and programs that explore our collective interests.

Stories

The Dickson (Food)

Ingredients

Method

Related

The Dickson
(Food)