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Virgin Rhubarb and Cardamom Soda
(Food)

Virgin rhubarb and cardamom soda in the Monster Salon. Shot by Lee Grant.

(1 of 1) Virgin rhubarb and cardamom soda in the Monster Salon. Shot by Lee Grant.

Serves 1

Ingredients

Rhubarb and cardamom syrup
1 cup castor sugar
2 cups water
1 Ttablespoons cardamom pods (lightly crush them with your hand)
750g rhubarb (leaves taken off and rhubarb chopped into 2 inch pieces)

Rhubarb and cardamon soda
45 ml rhubarb and cardamom syrup
5 ml simple sugar syrup
1 lime wedge (squeezed)

Method

Rhubarb and cardamom syrup:  Put all ingredients into a pot and bring to boil. Once boiled, bring down to low heat and stir to allow the rhubarb to break down. Only do this for 5 minutes. Take it off the stove and allow to cool.
Using two strainers, double strain rhubarb into another bowl. Refrigerate (the leftover rhubarb is nice with yoghurt or ice-cream).

Assemble: Put all the ingredients into a tall glass. Top up with ice. Give it a stir.

Series

Recipe – A collection of food and drink recipes with love from the Monster kitchen and bar.

Date 15 Mar, 2017
People Sean McConnell
Place Monster
Category ↳ Food
Series ↳ Recipe
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